FRAGRANCE FROM CATTLE DUNG

Various objects look different and have different features, although containing the same atoms. In your opinion, what makes the things around you differently? What makes it different in color, shape, smell, and taste? What's also what makes soft or hard? The reason behind all this difference is because the atoms arrange different chemical bonds in the formation of molekul.Menyusul atom, which is the first step in preparing the substance, the next stage is the molecule. The molecule is the smallest unit that determines the chemical properties of a substance. Most of these small structures consist of a single type of atom or more, some others even contain thousands of groups of atoms. Diversity that we see around us is because the molecules are formed by different ways. We can see this by taking the example of the sense of taste and smell kita.Sebenarnya, description such as "taste" and "smell" is not much more than what he felt the five-tool our senses of different molecules. The smell of food, beverages, and various fruits and flowers, all consist of volatile molecules. Atom arrange living things and inanimate objects, and form the taste and beauty in these objects. How did this happen? The molecules that easily evaporate like the smell of vanilla and fragrant tulips into a receiver (receptor) in the form of tiny hairs in the nose called the epithelium (outer skin layer) and in contact with these receptors. The touch is perceived as an odor in our brain. Similarly, there are four different types of chemical receptors in the front of the human tongue. This relates to taste salty, sweet, sour, and bitter. The molecules that reach the receptor from all our senses is accepted as a tool of chemical signals by the brain kita.Dewasa, we have to understand how taste and smell is received by our sensory equipment and how it formed. However, scientists can not reach agreement on why a number of substances more stinging smell while others have a more delicate scent, or why some of them smell bad while others have a pleasant smell.
The presence of taste and smell is not a fundamental requirement for human beings.However, several hundred kinds of fruits and vegetables are delicious, with an alluring odors, and thousands of flowers by color, shape, and fragrance that is different, all emerge from the soil. In fact, often a variety of plant is actually growing more lush, flowering or fruiting better when their lands were given fertilizer manure smells. This means fruit and vegetable crops could remodel malodorous molecules into substances that give fragrance separate to the flower or fruit. There are currently no human technology that is able to match the existing technology on these plants. Man has not been able to make a flower-scented perfumes or certain pieces of land by using raw materials, especially mixed with cattle dung.

 

 FROM: harun yahya